Slice cucumber lengthwise into 10-in (25-cm) long, 1/8-in (3-mm) thick strips. Sprinkle with salt and let stand for 15 minutes. Pat dry.
Spread about 1 tbsp (15 mL) cream cheese over each cucumber strip.
Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.
Switch it up by mixing 1 tbsp (15 mL) of your favourite herbs, such as chives, rosemary, parsley or thyme into the cream cheese.