Cucumber Rolls

  • Prep Time 5 min
  • Total Time 30 min
  • Makes: 12 rolls

Ingredients

  • 1 English cucumber, one end trimmed
  • 1/4 tsp salt 1 mL
  • 3/4 cup cream cheese, softened 175 mL
  • 1/4 cup finely chopped sundried tomatoes 60 mL
  • toothpicks

Directions

  • Step 1

    Slice cucumber lengthwise into 10-in (25-cm) long, 1/8-in (3-mm) thick strips. Sprinkle with salt and let stand for 15 minutes. Pat dry.

  • Step 2

    Spread about 1 tbsp (15 mL) cream cheese over each cucumber strip.

  • Step 3

    Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.

Tip

Switch it up by mixing 1 tbsp (15 mL) of your favourite herbs, such as chives, rosemary, parsley or thyme into the cream cheese.

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Nutrition Facts

  • Nutrition Description Per serving (1 roll)
  • Calories 50
  • Fat 4 g
  • Saturated Fat 2.5 g
  • Carbs 3 g
  • Sugar 1 g
  • Protein 1 g
  • Cholesterol 10 mg
  • Fibre 1 g
  • Sodium 190 mg