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Level
very easy
Prep Time
5 min
Total Time
30 min
Serves
4

Ingredients

8
chicken drumsticks
1/4 tsp
each salt and pepper
1 mL
3/4 cup
panko breadcrumbs
175 mL
1/4 cup
finely grated Parmesan cheese
60 mL
2 tbsp
each chopped fresh chives and parsley
30 mL
1/3 cup
honey garlic barbecue sauce
75 mL

Directions

Step 1
Preheat barbecue to medium. Season drumsticks with salt and pepper. Grill with lid closed, turning occasionally until cooked through, about 22 min.
Step 2
Spread breadcrumbs evenly over a baking sheet and toast on top rack of barbecue until golden brown, 3 to 4 min. Remove sheet from grill, sprinkle evenly with cheese and herbs, then set aside to cool.
Step 3
Toss drumsticks in a bowl with barbecue sauce until coated evenly. Roll in breadcrumb mixture, covering completely. Transfer to a platter and serve.

Tip

These drumsticks get even crunchier when reheated, so double the recipe for delicious leftovers.
NO BBQ? Preheat oven to 375 °F (190 °C). Spread drumsticks evenly on a parchment paper-lined roasting pan. Roast, turning occasionally, about 30 min. Meanwhile, spread breadcrumbs evenly over a baking sheet and toast until golden brown, 8 to 10 min. Sprinkle with cheese and herbs, transfer to a large mixing bowl and set aside to cool. Brush drumsticks with barbecue sauce. Roast to lightly caramelize sauce, 2 to 3 min. toss drumsticks in breadcrumb mixture.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
380
Fat:
18
Saturated Fat:
6
Carbs:
22
Fibre:
1
Sugar:
8
Cholesterol:
115 mg
Protein:
30
Sodium:
610 mg
Potassium:
0