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Level
very easy
Prep Time
10 min
Total Time
20
Makes
12 crostini

Ingredients

12
slices baguette
2 tbsp
olive oil
30 mL
12
slices Brie cheese
1
pear, thinly sliced
1/4 cup
chopped lightly toasted hazelnuts
60 mL

Directions

Step 1
Brush baguette with olive oil.
Step 2
Toast baguette slices under broiler or in toaster until light golden.
Step 3
While warm, top each baguette with one slice of Brie and two slices of pear.
Step 4
Sprinkle with hazelnuts.

Tip

Switch it up, spread grainy mustard or fig jam onto crostini before topping with cheese.
Drizzle top of each crositini with honey if desired.

Rate

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Nutrition Facts

Nutrition Description:
Per serving (1 crostini)
Calories:
120
Fat:
8
Saturated Fat:
3
Carbs:
15
Fibre:
1
Sugar:
2
Cholesterol:
15 mg
Protein:
4
Sodium:
160 mg
Potassium:
0