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Level
very easy
Prep Time
15 mins
Total Time
1 h 10 m
Serves
8

Ingredients

3
large eggs
¼ cup
milk
60 mL
2 tbsp
Compliments Corn Starch
30 mL
1 tbsp
sugar
15 mL
1 cup
Compliments Frozen Peaches & Cream Corn
250 mL
1 can
Compliments Cream-Style Corn
398 mL
2 tbsp
melted butter
30 mL
½ tsp
salt
2 mL
4
Bake Shop 100% Butter Croissants, cut into large cubes
275 g

Directions

Step 1

Position rack in centre of oven, then preheat to 200°C (400°F). Spray an 8 x 8 inch (20 x 20 cm.) baking dish with oil.

Step 2

Whisk eggs with milk, corn starch and sugar in a medium bowl until combined. Then whisk in corn kernels, cream-style corn, butter and salt. Season with pepper. Pour corn mixture into prepared dish. Scatter croissants overtop.

Step 3

Bake until a skewer inserted in centre of pudding comes out clean, and croissants are golden-brown, about 40 mins. Let stand for 15 mins. before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
230
Fat:
11 g
Saturated Fat:
6 g
Carbs:
26 g
Fibre:
2 g
Sugar:
8 g
Cholesterol:
95 mg
Protein:
5 g
Sodium:
390 mg
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