Crispy Coconut Shrimp Tacos

  • Prep Time 15 min
  • Total Time 45 min
  • Serves: 4

Ingredients

  • 1 pkg Sensations by Compliments Coconut Breaded Shrimp 340 g
  • 1 ripe avocado, halved, pitted and peeled
  • 2 tbsp lime juice 30 mL
  • 2 tbsp finely chopped fresh cilantro 30 mL
  • 1/4 tsp ground cumin 1 mL
  • 8 small flour tortillas
  • 2 cups shredded lettuce 500 mL
  • 1/2 cup tomato salsa 125 mL
  • 1/2 cup sour cream 125 mL

Directions

  • Step 1

    Prepare coconut shrimp according to package directions; cool slightly and remove tail shells. Meanwhile, in small bowl, mash together avocado, lime juice, cilantro, and cumin until smooth.

  • Step 2

    Set a skillet over medium heat. Toast each tortilla about 30 sec. per side until lightly toasted. Wrap in clean kitchen towel to prevent from drying out.

  • Step 3

    Spread a dollop of avocado mixture onto each tortilla; top with coconut shrimp, lettuce, salsa and sour cream.

Tip

Add corn kernels or diced cucumber, mango or pineapple to filling.

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Nutrition Facts

  • Nutrition Description Per serving (2 tacos):
  • Calories 560
  • Fat 28 g
  • Saturated Fat 9 g
  • Carbs 61 g
  • Sugar 4 g
  • Protein 19 g
  • Cholesterol 60 mg
  • Fibre 8 g
  • Sodium 920 mg