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Level
very easy
Prep Time
15 mins
Total Time
45 mins
Serves
4

Ingredients

1 pkg
Sensations by Compliments Coconut Breaded Shrimp
340 g
1
ripe avocado, halved, pitted and peeled
2 tbsp
lime juice
30 mL
2 tbsp
finely chopped fresh cilantro
30 mL
1/4 tsp
ground cumin
1 mL
8
small flour tortillas
2 cups
shredded lettuce
500 mL
1/2 cup
tomato salsa
125 mL
1/2 cup
sour cream
125 mL

Directions

Step 1

Prepare coconut shrimp according to package directions; cool slightly and remove tail shells. Meanwhile, in small bowl, mash together avocado, lime juice, cilantro, and cumin until smooth.

Step 2

Set a skillet over medium heat. Toast each tortilla about 30 sec. per side until lightly toasted. Wrap in clean kitchen towel to prevent from drying out.

Step 3

Spread a dollop of avocado mixture onto each tortilla; top with coconut shrimp, lettuce, salsa and sour cream.

Tip

Add corn kernels or diced cucumber, mango or pineapple to filling.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (2 tacos):
Calories:
560
Fat:
28 g
Saturated Fat:
9 g
Carbs:
61 g
Fibre:
8 g
Sugar:
4 g
Cholesterol:
60 mg
Protein:
19 g
Sodium:
920 mg
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