Creamy Zucchini “Pasta” with Tomato & Basil

  • Prep Time 10 min
  • Total Time 20 min
  • Serves: 4

Ingredients

  • 2 medium zucchini 0
  • 1 cup gourmet MEDLEY™ Exotic flavoured tomatoes, large ones cut in half or quarters 250 mL
  • 3 cups skin removed, shredded Gourmet Minute BBQ Chicken 750 mL
  • 3 tbsp olive oil 45 mL
  • 2 tbsp balsamic vinegar 30 mL
  • 1 clove garlic, minced 0
  • 1/4 tsp each salt and pepper 1 mL
  • 1/2 pkg crumbled garlic & herb goat cheese 60 g
  • 10 fresh basil leaves, roughly chopped 0

Directions

  • Step 1

    Using a vegetable peeler, peel zucchini into long strips and place in a large bowl. Add tomatoes and chicken to bowl.

  • Step 2

    In a small bowl, whisk together oil, vinegar, garlic, salt and pepper and toss with salad. Sprinkle goat cheese and basil overtop and gently toss. Do not over mix or goat cheese may clump together.

Tip

A vegetable peeler easily transforms zucchini into no-cook pasta “noodles”.

Nutrition Facts

  • Nutrition Description 1/4 of the recipe
  • Calories 330
  • Fat 19 g
  • Saturated Fat 5 g
  • Carbs 8 g
  • Protein 32 g
  • Cholesterol 115 mg
  • Fibre 1 g
  • Sodium 570 mg