Skip to Content
Level
very easy
Prep Time
5 mins
Total Time
10 mins
Makes
1 cup (250 mL)

Ingredients

1 cup
plain Greek yogourt
250 mL
½ cup
loosely packed chopped fresh cilantro
125 mL
1
green onion, chopped
1
small jalapeno, seeded and chopped
1 tsp
finely grated lime zest
5 mL
3 tbsp
lime juice
45 mL
½ tsp
salt
2 mL

Directions

Step 1
Combine yogourt, cilantro, green onion, jalapeno, lime zest, juice and salt in blender. Puree until smooth. Sauce can be stored, tightly covered, in refrigerator up to 3 days.
Step 2
Serve with prepared Sensations by Compliments Mini Shrimp Tacos.

Tip

Try serving the dip with tortilla chips or grilled shrimp or alongside fish or chicken.
× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30 mL)
Calories:
15
Carbs:
2
Sugar:
1
Protein:
2
Sodium:
100 mg