albacore solid white tuna in water, drained and broken into chunks
170 g (each)
sliced green onions
1/2 cup
chopped fresh cilantro or parsley
125 mL
1/2 cup
slivered almonds, toasted
125 mL
1/3 cup
golden raisins
75 mL
Directions
Step 1
Whisk dressing with curry paste and lime juice until combined.
Step 2
Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator up to 1 day.
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