Cranberry Turkey Holiday Sliders

  • Prep Time 5 min
  • Total Time 35 min
  • Serves: 30


  • 1 can refrigerated buttermilk biscuit dough 340 g
  • 1 box Extra Lean Turkey Meatballs 560 g
  • 1 tub fresh cranberry sauce 280 mL
  • 1 cup baby spinach 250 mL
  • 1 double cream Brie cheese, thinly sliced 200 g
  • sesame seeds for garnish


  • Step 1

    Preheat oven to 375°F (190°C). Open and separate biscuit dough into 10 pieces as directed. Pinch each piece of dough in thirds (don't roll) to make 3 mini buns from each piece (for a total of 30 small buns). Place on parchment paper-lined baking tray, lightly brush each with water and sprinkle with 1/8 tsp (0.5 mL) sesame seeds. Bake until golden and cooked through, about 10 min.; let cool.

  • Step 2

    At the same time in oven, cook 30 meatballs according to package directions, 12 to 15 min., turning halfway through cooking time. While still hot, toss meatballs with 1/2 cup (125 mL) cranberry sauce and salt and pepper to taste.

  • Step 3

    Cut each bun in half. Spoon a little cranberry sauce on each bun bottom, top with 3 spinach leaves and a small slice of Brie cheese. Top each with a meatball, cap with bun top and secure with a small bamboo or wooden skewer.

Nutrition Facts

  • Nutrition Description Per serving (1 slider)
  • Calories 100
  • Fat 4 g
  • Carbs 11 g
  • Protein 2 g