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Prep Time
5 mins
Total Time
3 h 15 m
Serves
Serves 3

Ingredients

Garlic Herb
1
stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
0
1/2
finely chopped parsley
125
1/4
finely chopped fresh Chives
60
1
finely chopped fresh Thyme
15
1
Roasted Garlic Seasoning Paste
15
1
lemon juice
15
2
Worcestershire Sauce
10
1/2
hot sauce
2
1/4
salt
1
0
Nutritionals
0
0
Per serving (1 tbsp/15 ml): 80 calories, 0.2 g protein, 7 g total fat (4.5 g sat. fat), 20 mg cholesterol, 1 g carbohydrates, 0 g fibre, 0 g sugars, 65 mg sodium
0
0
Maple Ginger
0
1
stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
0
1
Ginger Seasoning Paste
15
1
Pure Maple Syrup
15
0
Nutritionals
0
0
Per serving (1 tbsp/15 ml): 90 calories, 0,1 g protein, 10 g total fat (6 g sat. fat), 25 mg cholesterol, 1 g carbohydrates, 0 g fibre, 1 g sugars, 15 mg sodium
0
0
Blue Cheese
0
1/2
stick (1/4 cup/60 mL) Churned Unsalted Butter Sticks, softened
0
1/4
Danish blue cheese, softened
60
1
finely chopped fresh Tarragon
15
1/4
pepper
1
0
Nutritionals
0
0
Per serving (1 tbsp/15 ml): 90 calories, 1 g protein, 9 g total fat (5 g sat. fat), 25 mg cholesterol, 0 g carbohydrates, 0 g fibre, 0 g sugars, 75 mg sodium
0

Directions

Step 1
Method For Each
Step 2
In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.

Tip

Serve corn with one or all three of these butters. Freeze leftover butter and use later on meat, fish, other vegetables and bread.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1 tbsp/15 ml)
Calories:
80
Fat:
7 g
Saturated Fat:
4 g
Carbs:
1 g
Cholesterol:
20 mg
Sodium:
65 mg