Coffee Chocolate Crinkle Cookies

  • Prep Time 10 min
  • Total Time 4 h 30 min
  • Makes: 24

Ingredients

  • 1 cup all-purpose flour, sifted 250 mL
  • 1 tsp baking powder 5 mL
  • 1/2 tsp salt 2 mL
  • 1/2 cup cocoa powder 125 mL
  • 1/3 cup canola or vegetable oil 75 mL
  • 1 tbsp ground coffee such as Sensations Colombia Cartegena Medium 15 mL
  • Roast Ground Coffee
  • 1/2 cup sugar 125 mL
  • 1/2 cup firmly packed brown sugar 125 mL
  • 2 eggs
  • 1 tsp vanilla extract 5 mL
  • 1/4 cup icing sugar 60 mL

Directions

  • Step 1

    Whisk together flour, baking powder and salt until blended; set aside. In another large bowl, use electric mixer to beat together cocoa powder, oil and ground coffee until combined. Beat in both sugars. Add first egg; beat in completely. Add second egg and vanilla; beat in completely. Stir in dry ingredients just until blended. Cover dough; chill 4 hr. (or overnight).

  • Step 2

    Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper. Using a tablespoon measure, scoop dough into heaped spoonfuls (the dough will be sticky). Roll into balls then roll in icing sugar to coat; shaking off excess. Place balls on prepared baking sheets about 2 in. (5 cm) apart.

  • Step 3

    Place sheets on top and bottom-third oven racks, switching racks and rotating sheets halfway through baking. Or use the middle rack and bake cookies one sheet at a time, rotating sheet halfway through baking. Bake cookies 6 to 8 min. (total bake time) until surfaces begin to crack. The interior of the cookies will look molten. Transfer cookies to wire rack to cool completely. Store in airtight container up to 3 days or freeze up to 1 month.

Tip

For cocoa crinkle cookies, roll in cocoa powder instead of icing sugar.

Sandwich coffee ice cream between 2 cooled cookies. Freeze until ice cream is firm before serving.

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Nutrition Facts

  • Nutrition Description Per (1 cookie) :
  • Calories 80
  • Fat 2.5 g
  • Saturated Fat 0.4 g
  • Carbs 14 g
  • Sugar 9 g
  • Protein 1 g
  • Cholesterol 15 mg
  • Fibre 1 g
  • Sodium 40 mg

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