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Prep Time
15 min
Total Time
1 h
Serves: 4 Season chicken with 1/2 tsp (2 mL) salt.. Heat oil in large high-sided skillet over medium heat. Brown chicken, in batches if needed, 8 to 10 min. Transfer to plate. Drain fat from skillet.
Add onion, garlic and ginger to skillet. Cook 5 min. or until softened. Mix in curry powder, turmeric and remaining salt. Stir in sweet potatoes and potatoes to coat. Cook 1 min. Stir in chicken broth and coconut milk. Bring to a boil. Add chicken. Reduce heat to low. Cover and cook 15 min. Uncover and simmer another 10 min,. until liquid is slightly thickened. Add peas in last 5 min. and cook until tender.
Use all sweet potatoes or regular potatoes instead of a combination. Tip: Use remaining coconut milk in smoothies.
Total Time
25 min
Serves: 6 
Total Time
40 min
Makes: 16 
Total Time
25 min
Serves: 4 
Total Time
20 min
Serves: 4 
