Cinnamon Toast with Pears

  • Prep Time 5 min
  • Total Time 10 min
  • Serves: 4

Ingredients

  • 2 tbsp butter, softened 30 mL
  • 1 tsp ground cinnamon 5 mL
  • 4 slices raisin bread, lightly toasted
  • 2 tbsp firmly packed brown sugar, divided 30 mL
  • 2 pears, cored and sliced

Directions

  • Step 1

    Preheat broiler. In a small bowl, mix together butter and cinnamon.

  • Step 2

    Spread one-quarter of cinnamon butter on each slice of bread. Top with 1 tsp (5 mL) brown sugar and one-quarter of pear slices arranged in single layer. Sprinkle remaining sugar on top of pears, dividing evenly.

  • Step 3

    Place bread on rimmed baking sheet. Broil until sugar melts and begins to caramelize, 1 to 2 min.

Nutrition Facts

  • Nutrition Description Per serving (1 toast):
  • Calories 230
  • Fat 7 g
  • Saturated Fat 4 g
  • Carbs 37 g
  • Sugar 21 g
  • Protein 4 g
  • Cholesterol 15 mg
  • Fibre 4 g
  • Sodium 160 mg