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Prep Time
5 mins
Total Time
10 mins
Serves
4

Ingredients

2 tbsp
butter, softened
30 mL
1 tsp
ground cinnamon
5 mL
4 slices
raisin bread, lightly toasted
2 tbsp
firmly packed brown sugar, divided
30 mL
2
pears, cored and sliced

Directions

Step 1
Preheat broiler. In a small bowl, mix together butter and cinnamon.
Step 2
Spread one-quarter of cinnamon butter on each slice of bread. Top with 1 tsp (5 mL) brown sugar and one-quarter of pear slices arranged in single layer. Sprinkle remaining sugar on top of pears, dividing evenly.
Step 3
Place bread on rimmed baking sheet. Broil until sugar melts and begins to caramelize, 1 to 2 min.

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Nutrition Facts

Nutrition Description:
Per serving (1 toast):
Calories:
230
Fat:
7 g
Saturated Fat:
4 g
Carbs:
37 g
Fibre:
4 g
Sugar:
21 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
160 mg