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Prep Time
10 mins
Total Time
40 mins


6 strips
(7 oz/200 g) Sensations by Compliments Peppered Bacon, finely chopped
2 cups
chopped fresh or frozen rhubarb
500 mL
½ cup
finely diced onion
125 mL
cloves garlic, minced
1 tbsp
minced fresh ginger
15 mL
1 tsp
ground allspice
5 mL
¼ tsp
ground cinnamon
1 mL
1 cup
Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
250 mL
Canadian Chuck Beef Burgers (5 oz/150 g each)
Sensations by Compliments Deluxe Hamburger Buns


Step 1

Set large saucepan over medium heat. Cook bacon 5 to 8 min., until bacon is lightly browned and crisp, but not dry. Transfer bacon to plate and remove all but 2 tbsp (30 mL) bacon fat from saucepan.

Step 2

Stir bacon, rhubarb, onion, garlic, ginger, allspice and cinnamon into saucepan over medium heat; cook 5 min. or until vegetables are softened. Stir in BBQ sauce and bring to a simmer. Immediately reduce heat to medium-low and continue cooking, stirring occasionally, about 15 min. until thickened. (Cool completely before storing in refrigerator in sealed container for up to 2 weeks.)

Step 3

Meanwhile, arrange burgers on grill preheated to medium-high heat. Cook 5 to 6 min. per side or until cooked through. Grill buns 1 to 2 min. to lightly toast.

Step 4

Arrange burger patties on buns and top with 2 tbsp (30 mL) bacon jam. If desired, garnish with arugula, tomato slices and red onion. Serve with baked sweet potato wedges on the side.


Add bacon jam to grilled cheese sandwiches, stir into mac 'n' cheese or serve as a condiment on cheese platters.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
32 g
Saturated Fat:
12 g
58 g
5 g
27 g
95 mg
30 g
1170 mg
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