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Product Recall: Red Onions from USA Read More
Level
easy
Prep Time
10 min
Total Time
60 min
Serves
12

Ingredients

1 1/2 cups
all-purpose flour
375 mL
1 1/2 tsp
pumpkin pie spice
7 mL
1 tsp
baking powder
5 mL
1/2 tsp
baking soda
2 mL
1/2 tsp
salt
2 mL
1/3 cup
Churned Unsalted Butter Sticks, room temperature
75 mL
1/2 cup
sugar
125 mL
3
eggs
1 cup
pumpkin puree
250 mL
1/2 tsp
vanilla extract
2 mL
1/4 cup
milk
60 mL
3/4 cup
milk chocolate chips
175 mL

Directions

Step 1
Preheat oven to 350°F (180° C). Grease and flour a 9 x 9-in. (23 X 23-cm) baking pan or 9 x 5-in. (1.9-L) loaf pan.
Step 2
In a medium bowl, sift together flour, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, using an electric mixer (stand or hand-held), cream together butter and sugar until smooth. Gradually beat in eggs one at a time then stir in pumpkin puree, vanilla and milk. Fold wet ingredients into dry. Stir in chocolate chips; pour batter into prepared pan.
Step 3
If using the square pan, bake on middle rack of oven 35 to 45 min. If using the loaf pan, bake on middle rack 45 to 55 min., or until a toothpick inserted into centre comes out clean or picks up only a few moist crumbs.

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Nutrition Facts

Nutrition Description:
Per Serving (1/12 of the recipe)
Calories:
250
Fat:
11
Saturated Fat:
6
Carbs:
32
Fibre:
1
Sugar:
0
Cholesterol:
60 mg
Protein:
5
Sodium:
220 mg
Potassium:
0