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Prep Time
10 mins
Total Time
30 mins
Makes
30 cookies

Ingredients

1 250
butter
3/4 175
brown sugar, firmly packed
1/2 125
sugar
1 0
egg
1 5
vanilla extract
1 1/2 375
all-purpose flour
1 250
medium desiccated unsweetened coconut
1/2 125
large flake oats (not instant or quick oats)
1 5
baking soda
pinch of salt
1 250
Classic Mini Twists Pretzels, broken into large pieces
1/2 125
semi-sweet chocolate chips and chunks
1/2 125
puffed rice cereal

Directions

Step 1
Preheat oven to 375°F (190°C). Using a hand mixer on medium speed or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. Mix until just combined.
Step 2
In a large bowl, combine flour, coconut, oats, baking soda and salt. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. Blend in pretzels, chocolate and cereal until just combined.
Step 3
Drop about 30 spoonfuls of cookie dough, roughly 2 in. (5 cm) apart, onto parchment paper-lined baking sheets. Bake in centre of oven, 8 min. for chewy cookies, 10 min. for crisp ones. Cool on wire racks.
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Nutrition Facts

Nutrition Description:
Per serving (1 cookie)
Calories:
160
Fat:
9
Saturated Fat:
6
Carbs:
17
Fibre:
1
Cholesterol:
20 mg
Protein:
2
Sodium:
125 mg