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Level
easy
Prep Time
10 min
Total Time
30 min
Makes
30 cookies

Ingredients

1 cup
butter
250 mL
3/4 cup
brown sugar, firmly packed
175 mL
1/2 cup
sugar
125 mL
1
egg
0
1 tsp
vanilla extract
5 mL
1 1/2 cups
all-purpose flour
375 mL
1 cup
medium desiccated unsweetened coconut
250 mL
1/2 cup
large flake oats (not instant or quick oats)
125 mL
1 tsp
baking soda
5 mL
pinch of salt
1 cup
Classic Mini Twists Pretzels, broken into large pieces
250 mL
1/2 cup
semi-sweet chocolate chips and chunks
125 mL
1/2 cup
puffed rice cereal
125 mL

Directions

Step 1
Preheat oven to 375°F (190°C). Using a hand mixer on medium speed or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. Mix until just combined.
Step 2
In a large bowl, combine flour, coconut, oats, baking soda and salt. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. Blend in pretzels, chocolate and cereal until just combined.
Step 3
Drop about 30 spoonfuls of cookie dough, roughly 2 in. (5 cm) apart, onto parchment paper-lined baking sheets. Bake in centre of oven, 8 min. for chewy cookies, 10 min. for crisp ones. Cool on wire racks.

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Nutrition Facts

Nutrition Description:
Per serving (1 cookie)
Calories:
160
Fat:
9
Saturated Fat:
6
Carbs:
17
Fibre:
1
Sugar:
0
Cholesterol:
20 mg
Protein:
2
Sodium:
125 mg
Potassium:
0