- Level
- very easy
- Prep Time
- 5 min
- Total Time
- 25 min
- Makes
- 4 cookies
Ingredients
- 2 tbsp
- unsalted butter, room temperature
- 30 mL
- 2 tbsp
- firmly packed brown sugar
- 30 mL
- 1 tbsp
- sugar
- 15 mL
- 1
- egg yolk
- 1/4 tsp
- vanilla extract
- 1 mL
- 1/3 cup
- all-purpose flour
- 75 mL
- 1/4 tsp
- baking soda
- 1 mL
- pinch salt
- 1 oz
- chopped bittersweet chocolate or scant 1/4 cup (60 mL) semi-sweet chocolate chips
- 30 g
- 1 tbsp
- chopped walnuts (optional)
- 15 mL
Directions
- Step 1
- Preheat oven to 350°F (180°C). In bowl, cream together butter, both sugars, egg yolk and vanilla until smooth.
- Step 2
- Stir in flour, baking soda and salt until just combined. Mix in chocolate and walnuts (if using).
- Step 3
- Drop 4 equal mounds dough on parchment paper-lined baking sheet, about 2 in. (5 cm apart). Bake 12 min., or until golden.
- Step 4
- Cool on baking sheet 2 min. then transfer to wire rack to cool completely.
Tip
Substitute pecans for walnuts.
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Nutrition Facts
- Nutrition Description:
- Per serving (2 cookies):
- Calories:
- 380
- Fat:
- 20
- Saturated Fat:
- 12
- Carbs:
- 44
- Fibre:
- 2
- Sugar:
- 25
- Cholesterol:
- 125 mg
- Protein:
- 5
- Sodium:
- 310 mg
- Potassium:
- 0
