Chocolate Caramel Popcorn Squares

  • Prep Time 10 min
  • Total Time 25 min
  • Makes: 16 squares

Ingredients

  • 1/4 cup butter 60 mL
  • 5 cups mini marshmallows 1.25 L
  • 1 tsp vanilla extract 5 mL
  • 6 cups Sensations by Compliments Caramel Popcorn 1.5 L
  • 1 cup Compliments Dark Chocolate Covered Almonds, coarsely chopped 250 mL

Directions

  • Step 1

    Line an 8-in. (20-cm) square baking pan with parchment paper.

  • Step 2

    Melt butter in large saucepan over low heat. Add marshmallows; stir frequently until completely melted. Stir in vanilla. Remove from heat. Cool slightly, 2 to 3 min. (If the mixture is too hot, the popped popcorn will deflate.)

  • Step 3

    Working quickly, stir popcorn into marshmallow mixture until coated; fold in chocolate almonds. Scrape into prepared pan. With slightly dampened hands or buttered spatula, press popcorn mixture evenly in pan. Cool completely at room temperature. Cut into 16 squares.

Tip

Shape popcorn mixture into balls or clusters for variations.

Substitute dark chocolate covered almonds with milk chocolate covered almonds.

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Nutrition Facts

  • Nutrition Description Per serving (1 square):
  • Calories 200
  • Fat 10 g
  • Saturated Fat 5 g
  • Carbs 26 g
  • Sugar 17 g
  • Protein 2 g
  • Cholesterol 10 mg
  • Fibre 2 g
  • Sodium 90 mg