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Level
very easy
Prep Time
10 min
Total Time
25 min
Makes
16 squares

Ingredients

1/4 cup
butter
60 mL
5 cups
mini marshmallows
1.25 L
1 tsp
vanilla extract
5 mL
6 cups
Sensations by Compliments Caramel Popcorn
1.5 L
1 cup
Compliments Dark Chocolate Covered Almonds, coarsely chopped
250 mL

Directions

Step 1
Line an 8-in. (20-cm) square baking pan with parchment paper.
Step 2
Melt butter in large saucepan over low heat. Add marshmallows; stir frequently until completely melted. Stir in vanilla. Remove from heat. Cool slightly, 2 to 3 min. (If the mixture is too hot, the popped popcorn will deflate.)
Step 3
Working quickly, stir popcorn into marshmallow mixture until coated; fold in chocolate almonds. Scrape into prepared pan. With slightly dampened hands or buttered spatula, press popcorn mixture evenly in pan. Cool completely at room temperature. Cut into 16 squares.

Tip

Shape popcorn mixture into balls or clusters for variations.
Substitute dark chocolate covered almonds with milk chocolate covered almonds.

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Nutrition Facts

Nutrition Description:
Per serving (1 square):
Calories:
200
Fat:
10
Saturated Fat:
5
Carbs:
26
Fibre:
2
Sugar:
17
Cholesterol:
10 mg
Protein:
2
Sodium:
90 mg
Potassium:
0