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Level
very easy
Prep Time
5 min
Total Time
35 min
Makes
12 brownies

Ingredients

8 oz
semi-sweet chocolate, finely chopped
250 g
½ cup
cocoa powder
125 mL
½ cup
all-purpose flour
125 mL
¼ tsp
salt
1 mL
2
avocados, pitted and peeled
2
eggs
½ cup
sugar
125 mL
1 tsp
vanilla extract
5 mL

Directions

Step 1
Preheat oven to 350°F (180°C). Line 8-in. (20-cm) square baking pan with parchment paper.
Step 2
Melt chocolate in microwave on HIGH in 30-sec. increments, stirring after each time until smooth. Cool 5 min. Meanwhile, sift cocoa powder, flour and salt into a large bowl. Set aside.
Step 3
Combine avocados, eggs, sugar, vanilla extract and melted chocolate in food processor. Blend until smooth.
Step 4
Pour avocado mixture into cocoa mixture; mix well. Scrape into prepared pan, smoothing top. Bake 20 to 25 min., until just set. Cut into 12 pieces to serve.

Tip

For gluten-free brownies, replace all-purpose flour with coconut flour.

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Nutrition Facts

Nutrition Description:
Per serving (1 brownie):
Calories:
230
Fat:
12
Saturated Fat:
5
Carbs:
29
Fibre:
4
Sugar:
18
Cholesterol:
30 mg
Protein:
4
Sodium:
60 mg
Potassium:
0