Chocolate-Avocado Brownies

  • Prep Time 5 min
  • Total Time 35 min
  • Makes: 12 brownies

Ingredients

  • 8 oz semi-sweet chocolate, finely chopped 250 g
  • ½ cup cocoa powder 125 mL
  • ½ cup all-purpose flour 125 mL
  • ¼ tsp salt 1 mL
  • 2 avocados, pitted and peeled
  • 2 eggs
  • ½ cup sugar 125 mL
  • 1 tsp vanilla extract 5 mL

Directions

  • Step 1

    Preheat oven to 350°F (180°C). Line 8-in. (20-cm) square baking pan with parchment paper.

  • Step 2

    Melt chocolate in microwave on HIGH in 30-sec. increments, stirring after each time until smooth. Cool 5 min. Meanwhile, sift cocoa powder, flour and salt into a large bowl. Set aside.

  • Step 3

    Combine avocados, eggs, sugar, vanilla extract and melted chocolate in food processor. Blend until smooth.

  • Step 4

    Pour avocado mixture into cocoa mixture; mix well. Scrape into prepared pan, smoothing top. Bake 20 to 25 min., until just set. Cut into 12 pieces to serve.

Tip

For gluten-free brownies, replace all-purpose flour with coconut flour.

Nutrition Facts

  • Nutrition Description Per serving (1 brownie):
  • Calories 230
  • Fat 12 g
  • Saturated Fat 5 g
  • Carbs 29 g
  • Sugar 18 g
  • Protein 4 g
  • Cholesterol 30 mg
  • Fibre 4 g
  • Sodium 60 mg

You May Also Like:

Get This Recipe
  • Recipe_total_time Total Time 1 min
  • Recipe_serve Makes: 8
Get This Recipe
  • Recipe_total_time Total Time 1 h 40 min
  • Recipe_serve Serves: 8
Get This Recipe
  • Recipe_total_time Total Time 1 h 30 min
  • Recipe_serve Serves: 8