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Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
15 min
Total Time
25 min
Serves
4

Ingredients

2 tbsp
canola oil
30 mL
2
cloves garlic, minced
1
fresh red finger chili, thinly sliced
1 tbsp
minced fresh ginger
15 mL
8 cups
mixed chopped greens, such as rapini, napa cabbage,
mustard greens, kale or Swiss chard
2 L
6
heads baby bok choy, quartered lengthwise
2 tbsp
soy sauce
30 mL
4 tsp
sesame oil
20 mL

Directions

Step 1
Heat oil in large skillet or wok over medium-high heat. Stir in garlic, chili and ginger; cook 30 sec. until fragrant. Add greens and bok choy with 2 tbsp (30 mL) water. Cook, stirring, 3 min. until leaves are bright green and softened.
Step 2
Stir in soy sauce and sesame oil. Cover and cook 1 min. Transfer to serving plate. Serve immediately.

Tip

Substitute a pinch of red chili flakes for the fresh finger chili.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
160
Fat:
13
Saturated Fat:
1
Carbs:
8
Fibre:
2
Sugar:
2
Cholesterol:
0 mg
Protein:
4
Sodium:
510 mg
Potassium:
0