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Level
very easy
Prep Time
5 min
Total Time
25 min
Makes
1 jar (1 cup/250 mL)

Ingredients

1 cup
coarse sea salt
250 mL
3 tbsp
finely grated lime zest
45 mL
1 tbsp
hot pepper flakes
15 mL

Directions

Step 1
Preheat oven to 300˚F (150˚C). Stir together salt, lime zest and hot pepper flakes. Spread evenly on parchment paper-lined baking sheet. Bake 10 to 15 min. or until zest is dry. Cool completely.
Step 2
Transfer to 1-cup (250-mL) Mason jar and seal with lid. Decorate with festive ribbon or string and tag. Recipe doubles easily.

Tip

Use chili lime salt to season tortilla chips, tacos, fish, chicken, steak, soups and salads. It can also be used to rim a margarita glass or to garnish homemade caramel.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 tsp/1 mL)
Calories:
0
Fat:
0
Saturated Fat:
0
Carbs:
0
Fibre:
0
Sugar:
0
Cholesterol:
0 mg
Protein:
0
Sodium:
450 mg
Potassium:
0