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Prep Time
20 mins
Total Time
40 mins
Serves
Serves 2

Ingredients

2
Chicken Tournedos
0
1
Asparagus, 2 inches (5 cm) of the stems trimmed
0
4
Extra Virgin Olive Oil
60
1
Grated Yukon Gold potatoes (drained on a paper towl to remove excess moisture)
250
1
All-purpose flour
15
0
Pinch each salt and pepper
0
3
Cucumber Dressing
45
2
Finely diced tomato
30
4
Chopped fresh chives
60

Directions

Step 1
Prepare chicken tournedos according to package directions.
Step 2
Preheat grill to medium. Toss asparagus in 1 tbsp (15 mL) of olive oil. Grill, turning once, until tender crisp, about 6 minutes. Transfer onto 2 plates. Set aside.
Step 3
In a medium bowl, combine potatoes, flour, salt, pepper and 2 tbsp (30 mL) chives. Heat remaining oil in a skillet over medium-high heat. Form potato mixture into two pancakes in hot pan. Gently flatten, reduce heat to medium-low and fry until golden, about 5 minutes. Carefully turn the pancakes and cook until golden and crisp, another 5 minutes. Drain on paper towel.
Step 4
Place a potato pancake onto each of the plates alongside the asparagus. Top with chicken tournedos. Drizzle with cucumber dressing and garnish with chives and tomatoes.

Tip

Pour faire des croque-madame, préparer des croque-monsieur et ajouter un œuf frit sur chaque sandwich avant de le servir.

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Nutrition Facts

Calories:
580
Fat:
40
Saturated Fat:
0
Carbs:
26
Fibre:
0
Sugar:
0
Cholesterol:
0 mg
Protein:
34
Sodium:
0 mg
Potassium:
0