Chicken & Shiitake Mushroom Soup

Ingredients

• 1 boneless, skinless chicken breast, thinly sliced
• 1 1/2 tsp cornstarch 7 mL
• 3 tbsp reduced sodium soy sauce 45 mL
• 1 tsp vegetable oil 5 mL
• 1/2 medium red onion, sliced
• 2 cups sliced Shiitake mushroom caps 500 mL
• 1/2 cup baby-cut carrots, sliced diagonally 125 mL
• 1/2 red pepper, chopped
• 2 tbsp minced ginger 30 mL
• 2 cloves garlic, minced
• 2 containers reduced sodium chicken broth 1.8 L
• 2 green onions, sliced diagonally