Chicken Noodle Soup

  • Prep Time 15 min
  • Total Time 30
  • Serves: 6

Ingredients

  • 1 tbsp olive oil 15 mL
  • 2 carrots, finely diced
  • 2 celery stalks, finely diced
  • 1 onion, finely diced
  • 1 tbsp chopped fresh thyme or 1 tsp (5 mL) dried thyme 15 mL
  • 1 carton chicken broth 900 mL
  • 2 boneless skinless chicken breasts (approx. 6 oz/175 g each), finely diced
  • 1 lb egg noodles 500 g
  • 2 cups packed baby spinach leaves 500 mL

Directions

  • Step 1

    Heat oil in large saucepan over medium heat. Add carrots, celery, onion and thyme. Cook until vegetables are slightly softened, about 3 min.

  • Step 2

    Add broth and 3 cups (750 mL) water. Bring to boil on high heat. Add chicken and cook for 2 min. Add egg noodles and cook 6 min. Stir in spinach and cook 1 min.

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Nutrition Facts

  • Nutrition Description Per serving (1/6 of the recipe):
  • Calories 420
  • Fat 7 g
  • Saturated Fat 1.5 g
  • Carbs 64 g
  • Sugar 4 g
  • Protein 26 g
  • Cholesterol 115 mg
  • Fibre 4 g
  • Sodium 680 mg