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Prep Time
10 mins
Cooking Time
48 h
Total Time
48 h
Makes
approx. 2 cups (500 mL)

Ingredients

1/2
vanilla bean
1 cup
pitted fresh cherries
250 mL
1 cup
sugar
250 mL
1 cup
apple cider vinegar
250 mL

Directions

Step 1
Scrape vanilla seeds from pod; put seeds and pod in large glass jar. Add cherries and sugar. Mash fruit to bring out juices. Cover and chill 24 hr.
Step 2
Stir in vinegar; shake to dissolve sugar. Cover and chill 1 to 3 days. Stir well. Pour into clean jar. Seal and keep chilled for up to 3 months. Discard if mold appears or musty smell detected. Enjoy mixed with sparkling or spring water, fruit juices, sparkling wine, beer, or cocktails.

Tip

Add a splash to classic cocktails, such as Old Fashioned, Tom Collins, Moscow Mule or Cosmopolitan.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 cup/60 mL):
Calories:
130
Carbs:
32 g
Sugar:
28 g