each grainy Dijon mustard and mayonnaise-style dressing
chipotle-flavoured hot pepper sauce (optional)
sliced Black Forest ham, torn into bite-sized pieces
dried apricots, sliced
Canadian Cheddar Cheese Aged 2 Years, shredded
finely chopped green onions
Preheat broiler. Arrange baguette slices on a rimmed baking sheet. Broil until lightly golden on both sides, about 1 min. per side. Cool to room temperature.
Blend mustard and mayonnaise; add chipotle sauce if using. Spread a thin layer on one side of each baguette toast. Divide ham and apricots equally between toasts. Toss cheese with green onions and sprinkle evenly over all. Broil 2 to 3 min., or until cheese is melted.
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