Skip to Content
Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 lb
green beans, trimmed
500 g
¼ cup
butter, melted and divided
60 mL
1 tbsp
Dijon mustard
15 mL
2
cloves garlic, minced
2
green onions, sliced
½ cup
shredded Cheddar cheese
125 mL
¼ cup
panko breadcrumbs
60 mL
1 tbsp
grated Parmesan cheese
15 mL
8 x 8-in. foil pan (20 x 20-cm)

Directions

Step 1

Cook green beans in saucepan of salted boiling water, 2 to 3 min. or until tender-crisp. Drain. Transfer to foil pan. Toss with 2 tbsp (30 mL) melted butter, mustard, garlic and green onions. Top with Cheddar cheese. In bowl, toss breadcrumbs with remaining 2 tbsp (30 mL) melted butter and Parmesan cheese; sprinkle on top of Cheddar. Cover pan with foil. (Note: Recipe can be made to this point 1 day in advance, covered and kept chilled. Bring to room temperature before proceeding to step 2.)

Step 2

Place covered foil pan on grill preheated to medium. Cook with lid closed 6 min. Remove foil and cook another 6 to 7 min., or until beans are tender and cheese is melted. Serve warm or at room temperature.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
240
Fat:
17 g
Saturated Fat:
11 g
Carbs:
15 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
45 mg
Protein:
7 g
Sodium:
330 mg
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image