Cheesy Green Bean BBQ Casserole

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 4

Ingredients

  • 1 lb green beans, trimmed 500 g
  • ¼ cup butter, melted and divided 60 mL
  • 1 tbsp Dijon mustard 15 mL
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • ½ cup shredded Cheddar cheese 125 mL
  • ¼ cup panko breadcrumbs 60 mL
  • 1 tbsp grated Parmesan cheese 15 mL
  • 8 x 8-in. foil pan (20 x 20-cm)

Directions

  • Step 1

    Cook green beans in saucepan of salted boiling water, 2 to 3 min. or until tender-crisp. Drain. Transfer to foil pan. Toss with 2 tbsp (30 mL) melted butter, mustard, garlic and green onions. Top with Cheddar cheese. In bowl, toss breadcrumbs with remaining 2 tbsp (30 mL) melted butter and Parmesan cheese; sprinkle on top of Cheddar. Cover pan with foil. (Note: Recipe can be made to this point 1 day in advance, covered and kept chilled. Bring to room temperature before proceeding to step 2.)

  • Step 2

    Place covered foil pan on grill preheated to medium. Cook with lid closed 6 min. Remove foil and cook another 6 to 7 min., or until beans are tender and cheese is melted. Serve warm or at room temperature.

Nutrition Facts

  • Nutrition Description Per serving (¼ of the recipe):
  • Calories 240
  • Fat 17 g
  • Saturated Fat 11 g
  • Carbs 15 g
  • Sugar 4 g
  • Protein 7 g
  • Cholesterol 45 mg
  • Fibre 3 g
  • Sodium 330 mg