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Prep Time
10 mins
Total Time
45 mins
Serves
6

Ingredients

1 lb
fresh cheese-filled tortellini, cooked according to package directions
500 g
1 container
Sensations by Compliments Broccoli & Cheesy Cheddar Soup
625 mL
2 cups
chopped cooked chicken breast
500 mL
½ cup
grated Cheddar cheese
125 mL
1
head broccoli, cut into small florets

Directions

Step 1

Preheat oven to 350°F (180°C). Spread 1 cup (250 mL) of the soup on the bottom of a 9 x 13-in. (23 x 32-cm.) baking dish

Step 2

Add the pasta and the chicken to the baking dish and mix to coat pasta and chicken with soup. Top with remaining soup and broccoli; sprinkle with cheese.

Step 3

Bake for 30 min. or until soup is bubbling and top is golden brown.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
460
Fat:
18 g
Saturated Fat:
9 g
Carbs:
48 g
Fibre:
4 g
Sugar:
3 g
Cholesterol:
85 mg
Protein:
26 g
Sodium:
700 mg
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