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Level
very easy
Prep Time
10 min
Total Time
45 min
Serves
6

Ingredients

1 lb
fresh cheese-filled tortellini, cooked according to package directions
500 g
1 container
Sensations by Compliments Broccoli & Cheesy Cheddar Soup
625 mL
2 cups
chopped cooked chicken breast
500 mL
½ cup
grated Cheddar cheese
125 mL
1
head broccoli, cut into small florets

Directions

Step 1
Preheat oven to 350°F (180°C). Spread 1 cup (250 mL) of the soup on the bottom of a 9 x 13-in. (23 x 32-cm.) baking dish
Step 2
Add the pasta and the chicken to the baking dish and mix to coat pasta and chicken with soup. Top with remaining soup and broccoli; sprinkle with cheese.
Step 3
Bake for 30 min. or until soup is bubbling and top is golden brown.

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Nutrition Facts

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
460
Fat:
18
Saturated Fat:
9
Carbs:
48
Fibre:
4
Sugar:
3
Cholesterol:
85 mg
Protein:
26
Sodium:
700 mg
Potassium:
0