Carrot & Caraway Slaw
Prep Time
Serves
Cooking Mode
1 tbsp caraway seeds
4 large carrots, shredded
2 tbsp cider vinegar
1 tbsp olive oil
1 tsp honey
½ tsp salt
1 tbsp caraway seeds
4 large carrots, shredded
2 tbsp cider vinegar
1 tbsp olive oil
1 tsp honey
½ tsp salt
Directions
1Toast caraway seeds in a dry skillet over medium heat, stir just until fragrant, about 2 min.
2In a bowl, mix together carrots, toasted caraway seeds, vinegar, olive oil, honey and salt.
Tips
1
Aromatic caraway seeds lend a sweet, nutty flavour to vegetables.
Disclaimer
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Personal Note
Personal Note
