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Level
very easy
Prep Time
10 min
Total Time
40 min
Makes
1 1/2 cups (375 mL)

Ingredients

2 tbsp
olive oil, divided
30 mL
1/2 lb
sliced white or brown mushrooms
250 g
1/2 tsp
salt, divided
2 mL
2
large onions, thinly sliced
3 tbsp
balsamic vinegar
45 mL
2 tbsp
Sensations by Compliments 100% Pure Maple Syrup
30 mL
2 tbsp
finely chopped parsley
30 mL

Directions

Step 1
Heat 1 tbsp (15 mL) oil in large skillet set over medium heat. Add mushrooms, sprinkle with 1/4 tsp (1 mL) salt and cook 8 to 10 min. until golden brown. Transfer to plate.
Step 2
In same skillet, heat remaining 1 tbsp (15 mL) oil. Add onions and remaining 1/4 tsp (1mL) salt. Cook about 15 min., stirring often, until tender and golden. Add mushrooms back into skillet. Stir in vinegar and maple syrup. Cook 3 min., stirring often, until glaze is thickened and coats mushrooms and onions. Stir in parsley.
Step 3
Serve as a topper for grilled hot dogs, sausages, burgers, veggies or pasta.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 cup/60 mL)
Calories:
90
Fat:
4
Saturated Fat:
0
Carbs:
11
Fibre:
1
Sugar:
8
Cholesterol:
0 mg
Protein:
2
Sodium:
190 mg
Potassium:
0