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Level
easy
Prep Time
10 min
Total Time
40 min
Makes
12 brownies

Ingredients

1 cup
sugar
250 mL
1/3 cup
unsalted butter, softened
75 mL
2
eggs
0
3/4 cup
all-purpose flour
175 mL
1/2 cup
cocoa powder
125 mL
1/4 tsp
salt
1 mL
1 cup
semi-sweet chocolate chips
250 mL
1/2 tub
white frosting
225 g
1/2 cup
crushed candy canes
125 mL

Directions

Step 1
Preheat oven to 350°F (180°C). Grease an 8-in. square baking dish. Using an electric mixer (stand or hand-held) on medium, cream sugar and butter until light and fluffy, about 5 min. Beat in eggs, one at a time, until well combined, about 2 min.
Step 2
In another bowl, whisk together flour, cocoa and salt. With mixer on low, add flour mixture to butter mixture and mix just until combined. Stir in chocolate chips. Spread batter in prepared baking dish and bake until a toothpick comes out with a few crumbs attached, about 20 min. Let cool completely then evenly spread frosting over brownies, sprinkle with candy canes.

Tip

To make neat squares, place cooled pan of brownies in the freezer for about 15 minutes to firm up, then cut with a sharp kitchen knife.

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Nutrition Facts

Nutrition Description:
Per serving (1 brownie)
Calories:
330
Fat:
13
Saturated Fat:
6
Carbs:
49
Fibre:
2
Sugar:
0
Cholesterol:
35 mg
Protein:
3
Sodium:
125 mg
Potassium:
0