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Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

2 tbsp
reduced sodium soy sauce
30 mL
1 tbsp
apple juice or water
15 mL
2 tsp
honey
10 mL
1 tsp
finely grated fresh ginger
5 mL
1 clove
garlic, minced
1/2 tsp
sesame oil
2 mL
1 pinch
dried chili flakes
3
New York striploin steaks (approx. 1?1/2 lb/750 g), trimmed and cut into 1-in./2.5 cm cubes
8
wooden skewers, soaked in water for several hours or overnight

Directions

Step 1
At home, mix together soy sauce, apple juice or water, honey, ginger, garlic, sesame oil and chili flakes. Add steak, turn to coat and marinate 10 min. Thread meat onto skewers. Store in freezer bag. Freeze overnight.
Step 2
At campfire, place skewers over grill. Cook 4 to 5 min per side, to desired doneness.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
280
Fat:
11 g
Saturated Fat:
4 g
Carbs:
2 g
Cholesterol:
90 mg
Protein:
42 g
Sodium:
310 mg