California Salad

  • Prep Time 5 min
  • Total Time 10 min
  • Serves: 8

Ingredients

  • 2 pkgs Flake Style Crab Flavoured Alaskan Pollock 454 g
  • 2 tbsp pesto 30 mL
  • 1 tbsp lemon juice, divided 15 mL
  • 1 avocado, halved, pit removed and peeled
  • 2 vine-ripened tomatoes, thinly sliced
  • 1 English cucumber, thinly sliced
  • 3 tbsp sun-dried tomato dressing 45 mL

Directions

  • Step 1

    Loosen chunks of crab and roughly chop. Add pesto and 2 tsp (10 mL) lemon juice; toss until evenly coated.

  • Step 2

    Slice each avocado half into 8 slices. Arrange on a platter. Brush with remaining lemon juice. Arrange tomato and cucumber slices on platter. Mound crab salad in centre of platter; drizzle with dressing.

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Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe)
  • Calories 140
  • Fat 6 g
  • Saturated Fat 1 g
  • Carbs 14 g
  • Protein 6 g
  • Cholesterol 5 mg
  • Fibre 3 g
  • Sodium 480 mg
  • Potassium 240