Caesar Egg Salad with Oka & Grilled Greens

  • Prep Time 10 min
  • Total Time 20 min
  • Serves: 4

Ingredients

  • 1/2 cup chopped fresh parsley 125 mL
  • 1/3 cup Sensations by Compliments Classic Golden Caesar Vinaigrette 75 mL
  • 1/4 cup pecans, chopped 60 mL
  • 1 tbsp capers, chopped 15 mL
  • 1/4 tsp pepper 1 mL
  • 4 hard-boiled eggs, peeled and diced
  • 1/2 lb asparagus, trimmed 250 g
  • 1 heart Romaine lettuce, quartered
  • 1 head radicchio, quartered
  • 2 oz Oka cheese, diced 60 g

Directions

  • Step 1

    Preheat grill to medium-high. In a bowl, whisk together parsley, vinaigrette, pecans, capers and pepper. Add eggs to bowl; gently toss.

  • Step 2

    Place asparagus on greased grill; close lid and grill for 3 min. Turn asparagus; grill for 3 min. Add Romaine and radicchio to grill; grill until slightly wilted, 1 to 2 min. per side.

  • Step 3

    Arrange grilled greens on a platter and immediately spoon egg mixture over top; sprinkle with Oka cheese.

Tip

To make boiled eggs easier to peel, place them in ice water for a few minutes immediately after boiling.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe)
  • Calories 290
  • Fat 23 g
  • Saturated Fat 6 g
  • Carbs 11 g
  • Protein 14 g
  • Cholesterol 200 mg
  • Fibre 5 g
  • Sodium 460 mg