Butter Chicken Pizza

  • Prep Time 5 min
  • Total Time 30 min
  • Serves: 4

Ingredients

  • 2 tbsp canola oil 30 mL
  • 1 small onion, thinly sliced
  • 1/2 lb boneless skinless chicken breasts, roughly chopped 250 g
  • 3/4 cup Butter Chicken Cooking Sauce 175 mL
  • 1/2 pkg Stone Baked Pizza Crust & Sauce 335 g
  • 1 cup shredded mozzarella cheese 250 mL
  • 2 green onions, thinly sliced

Directions

  • Step 1

    Preheat oven to 400°F (200°C). In a large skillet, heat oil over medium-high heat. Cook onions, stirring often, until tender and golden, about 7 min. Add chicken and cook until golden on the outside, about 5 min. Remove from heat and stir in butter chicken sauce.

  • Step 2

    Spread tomato sauce packet over pizza crust. Spread chicken mixture over pizza and sprinkle with cheese. Bake on middle rack of oven until cheese is melted and bubbly, about 12 min. Garnish with green onions and slice into wedges.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe)
  • Calories 420
  • Fat 18 g
  • Saturated Fat 7 g
  • Carbs 39 g
  • Protein 26 g
  • Cholesterol 65 mg
  • Fibre 3 g
  • Sodium 870 mg