- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 pkg
- penne rigate enriched pasta with inulin
- 375 g
- 1 pkg
- Cooked Pacific White Shrimp (31-40 ct), thawed, tails removed, patted dry
- 340 g
- 1 tub
- bruschetta topping
- 227 g
- 1/3 cup
- pitted Kalamata olives, chopped
- 75 mL
- 1/2 cup
- lightly packed fresh basil, roughly chopped
- 125 mL
Directions
- Step 1
- Cook the pasta according to package directions.
- Step 2
- Meanwhile, in a large skillet, heat bruschetta with shrimp and olives over low heat.
- Step 3
- Drain pasta well. Add to bruschetta mixture and toss. Stir in chopped basil, reserving a few leaves for garnish.
Tip
Great for those busy weeknights, prepared bruschetta mix and pre-cooked shrimp pull this recipe together while the pasta cooks.
Check out these other great weeknight meals:
• Beef, Bok Choy & Red Pepper Stir-Fry
• Herbed Pork with Brie & Apples
• Cod with Pineapple-Mint Salsa & Couscous
• Tex-Mex Chicken with Warm Tomato Corn Salad & Smashed Chive Potatoes
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 500
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 76 g
- Fibre:
- 13 g
- Cholesterol:
- 175 mg
- Protein:
- 31 g
- Sodium:
- 690 mg
