Broccoli, Ham & Swiss Cheese Quiche

  • Prep Time 10 min
  • Total Time 55 min
  • Serves: 6

Ingredients

  • 1 1/2 cups broccoli florets, blanched 375 mL
  • 5 oz Black Forest ham, cubed 150 g
  • 1 1/4 cups shredded Swiss cheese 300 mL
  • 1 Compliments Deep Dish Pie Shell
  • 4 eggs
  • 1 cup milk 250 mL
  • 1/4 tsp ground nutmeg
  • pinch salt
  • pepper to taste

Directions

  • Step 1

    Preheat oven to 350°F (180°C). Place pie shell on parchment-paper-lined baking sheet. Arrange half of the broccoli, ham and cheese in the bottom of pie shell. Whisk together eggs, milk, nutmeg, salt and pepper; pour into pie shell. Top with remaining broccoli, ham and cheese. Bake until eggs are set, 45 to 50 min. Let stand 10 min. before cutting.

Tip

To blanch broccoli, plunge into boiling water for 2 min. Cool in cold water; drain well and pat dry.

Nutrition Facts

  • Nutrition Description Per serving (1/6 of the recipe)
  • Calories 340
  • Fat 20 g
  • Carbs 18 g
  • Protein 20 g
  • Cholesterol 168 mg
  • Fibre 1 g
  • Sodium 800 mg