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Prep Time
20 mins
Total Time
30 mins
Serves
8

Ingredients

1 tbsp
canola oil
15 mL
2 cups
diced red onion
500 mL
2 bunches
broccoli
0
1 1/2 cups
grated Canadian Cheddar Cheese Aged 2 Years
375 mL
1 cup
carrot
250 mL
1 cup
golden raisins
250 mL
3/4 cup
Roasted Garlic & Bacon Dressing
175 mL
1 tbsp
white wine vinegar
15 mL
7 slices
Fully Cooked Bacon, 50% Less Salt, crumbled
0

Directions

Step 1

Heat oil in a skillet over medium-high heat. Sauté onion until tender and caramelized, about 4 min. Let cool.

Step 2

Cut broccoli into small florets (about 6 cups/1.5 L). Combine broccoli, cooled red onion, cheese, carrot, raisins, dressing and vinegar. Mix well, season to taste with salt and pepper and garnish with bacon.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
250
Fat:
16 g
Carbs:
19 g
Protein:
7 g
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