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Prep Time
20 mins
Total Time
30 mins
Serves
8

Ingredients

1 tbsp
canola oil
15 mL
2 cups
diced red onion
500 mL
2 bunches
broccoli
0
1 1/2 cups
grated Canadian Cheddar Cheese Aged 2 Years
375 mL
1 cup
carrot
250 mL
1 cup
golden raisins
250 mL
3/4 cup
Roasted Garlic & Bacon Dressing
175 mL
1 tbsp
white wine vinegar
15 mL
7 slices
Fully Cooked Bacon, 50% Less Salt, crumbled
0

Directions

Step 1
Heat oil in a skillet over medium-high heat. Sauté onion until tender and caramelized, about 4 min. Let cool.
Step 2
Cut broccoli into small florets (about 6 cups/1.5 L). Combine broccoli, cooled red onion, cheese, carrot, raisins, dressing and vinegar. Mix well, season to taste with salt and pepper and garnish with bacon.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
250
Fat:
16 g
Carbs:
19 g
Protein:
7 g