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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
easy
Prep Time
10 min
Total Time
20 min
Serves
8

Ingredients

1
small mango, diced (approx. 1 1/4 cups/300 mL)
1
jalapeño pepper, finely diced
1/2
red pepper, diced
2 tbsp
finely diced shallot
30 mL
1/2
lime, juiced
1 tbsp
finely chopped cilantro
15 mL
1/8 tsp
each salt and pepper
0.5 mL
1/3
white baguette, cut into 16 thin slices
2 tbsp
olive oil
30 mL
1 pkg
double cream Brie cheese log, room temperature, cut into 16 even slices
125 g

Directions

Step 1
To make the salsa, mix together mango, peppers, shallot, lime juice, cilantro and seasonings in a bowl. Cover and chill up to a day.
Step 2
To make the crostini, preheat oven to 375°F (190°C). In a bowl, toss sliced baguette with olive oil. Arrange slices in a single layer on a parchment paper-lined baking sheet. Toast in oven 5 to 6 min. or until tops are golden. Cool.
Step 3
Top crostini with Brie and salsa.

Tip

Making the salsa ahead saves time and results in a more flavourful mix. Pre-toasted crostini can be stored overnight in an airtight container.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
140
Fat:
8
Saturated Fat:
3
Carbs:
13
Fibre:
1
Sugar:
0
Cholesterol:
15 mg
Protein:
4
Sodium:
200 mg
Potassium:
0