Braised Vegetables with Cranberries & Pistachios

Ingredients

• 1 tbsp olive oil 15 mL
• 2 garlic cloves, finely chopped 0
• 2 cups large chunks peppers 500 mL
• 2 cups bite-sized pieces of zucchini 500 mL
• 2 cups 2-in (5-cm) pieces of asparagus 500 mL
• 1/4 cup White Cranberry Cocktail 60 mL
• 2 tbsp honey 30 mL
• salt and pepper
• 3 tbsp dried cranberries, chopped 45 mL
• 3 tbsp dried pistachios, chopped 45 mL