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Prep Time
10 mins
Total Time
45 mins
Serves
8

Ingredients

1 tbsp
olive oil
15 mL
4 slices
bacon, cut into 1/4-in. (5 mm) pieces
0
1
onion, diced
0
2 cloves
garlic, minced
0
1 head
red cabbage, thinly sliced
0
1/3 cup
red wine vinegar
75 mL
1
green pear, cored, quartered and sliced into 1-in. (2.5 cm) pieces
0
1 tsp
caraway seeds
5 mL
1 tsp
salt
5 mL
1/2 tsp
pepper
2 mL
1/2 cup
pecan pieces
125 mL

Directions

Step 1
Preheat oven to 350°F (180°C). Heat oil in a large saucepan over medium-high heat. Add bacon and fry until crisp; remove with a slotted spoon and reserve on a paper towel.
Step 2
Add onion and sauté 3 to 5 min., then add garlic and cabbage. Cook 3 to 5 min., then add vinegar, pear and caraway seeds. Transfer to a 9 x 13-in. (3 L) baking dish and bake for 30 min. or until cabbage is just soft.
Step 3
Remove from oven and stir in salt and pepper. Top with cooked bacon and pecans, and serve.

Tip

The vinegar in this recipe keeps red cabbage from turning blue when it’s cooked.
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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
170
Fat:
12
Saturated Fat:
2
Carbs:
15
Fibre:
4
Cholesterol:
5 mg
Protein:
4
Sodium:
440 mg
Potassium:
320