Bourbon Chicken with Coconut Rice & Beans

Ingredients

• 1 can light coconut milk, divided 400 mL
• 1 cup long grain white rice, rinsed 250 mL
• ¼ tsp salt 1 mL
• 1 cup canned black beans, drained and rinsed 250 mL
• 2 tbsp coconut oil 30 mL
• 1 onion, finely chopped
• 1 tbsp minced fresh ginger 15 mL
• 2 cloves garlic, minced
• 2 tsp finely chopped fresh thyme 10 mL
• 2 cups shredded rotisserie or leftover cooked chicken 500 mL
• ¼ cup Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce 60 mL
• 1 tsp ground cumin 5 mL
• 2 limes, divided
• 2 green onions, finely sliced