Blueberry Muffins with Granola Topping

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 12

Ingredients

  • ½ pkg Compliments Value Oatmeal Muffin Mix 450 g
  • 1 cup + 6 tbsp Compliments Organic Honey & Almond Granola Cereal, divided 250 mL + 75 mL
  • ½ cup low-fat vanilla yogourt 125 mL
  • approx . 1/3 cup honey approx. 75 mL
  • pinch of cinnamon
  • 1 ½ cups frozen Compliments Wild Blueberries 375 mL

Directions

  • Step 1

    Preheat oven to 400°F (200°C). Grease or line 12 muffin cups with paper liners.

  • Step 2

    Using half the muffin mix (about 3 cups/450 g loosely packed), make muffins according to package directions. Gently stir 1 cup (250 mL) granola, yogourt and blueberries into batter.

  • Step 3

    Spoon batter into muffin cups, filling about two-thirds full. Top each muffin with 1½ tsp (7 mL) granola, approx. 1 tsp (5 mL) honey and a pinch of cinnamon. Bake in centre of oven for 18 to 20 min. or until toothpick inserted in centre comes out clean. Let cool in pan on wire rack for 5 min. Remove muffins from pan to cool completely.

Nutrition Facts

  • Nutrition Description Per serving (1 muffin)
  • Calories 240
  • Fat 6 g
  • Carbs 45 g
  • Protein 5 g
  • Cholesterol 16 mg
  • Fibre 1 g
  • Sodium 189 mg