Blue Cheese & Prosciutto Palmiers
Prep Time
Makes
Cooking Mode
1 sheet pre-rolled butter puff pastry, thawed according to package directions, kept cold
3 tbsp finely crumbled blue cheese
3 slices prosciutto, finely chopped
2 tbsp finely chopped walnuts
1 tbsp apricot jam, warmed
1 sheet pre-rolled butter puff pastry, thawed according to package directions, kept cold
3 tbsp finely crumbled blue cheese
3 slices prosciutto, finely chopped
2 tbsp finely chopped walnuts
1 tbsp apricot jam, warmed
Directions
1On lightly floured surface, un-roll puff pastry sheet. Sprinkle blue cheese, prosciutto and walnuts on top.
2Tightly roll opposite edges of pastry to meet in the centre (it should look like a a "log" made up of two rolls side by side). Transfer to parchment paper-lined baking sheet and freeze 10 min. to firm up pastry.
3After freezing, brush top of log with apricot jam. Cut log into 16 slices. Lay slices flat on baking sheet.
4Bake in preheated 425°F (220°C) oven 14 min., or until golden brown. Serve warm or cooled.
Tips
1
Alternatively, roll pastry like a jellyroll and cut into pinwheels.
Disclaimer
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Personal Note
Personal Note
