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Level
very easy
Prep Time
10 min
Total Time
40
Makes
16 palmiers

Ingredients

1 sheet
pre-rolled butter puff pastry, thawed according to package directions, kept cold
half a 454 g pkg
3 tbsp
finely crumbled blue cheese
45 mL
3
slices prosciutto, finely chopped
2 tbsp
finely chopped walnuts
30mL
1 tbsp
apricot jam, warmed
15 mL

Directions

Step 1
On lightly floured surface, un-roll puff pastry sheet. Sprinkle blue cheese, prosciutto and walnuts on top.
Step 2
Tightly roll opposite edges of pastry to meet in the centre (it should look like a a "log" made up of two rolls side by side). Transfer to parchment paper-lined baking sheet and freeze 10 min. to firm up pastry.
Step 3
After freezing, brush top of log with apricot jam. Cut log into 16 slices. Lay slices flat on baking sheet.
Step 4
Bake in preheated 425°F (220°C) oven 14 min., or until golden brown. Serve warm or cooled.

Tip

Alternatively, roll pastry like a jellyroll and cut into pinwheels.

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Nutrition Facts

Nutrition Description:
Per serving (2 palmiers):
Calories:
170
Fat:
11
Saturated Fat:
5
Carbs:
14
Fibre:
1
Sugar:
2
Cholesterol:
15 mg
Protein:
4
Sodium:
170 mg
Potassium:
0