Blue Cheese & Prosciutto Palmiers

  • Prep Time 10 min
  • Total Time 40 min
  • Makes: 16 palmiers

Ingredients

  • 1 sheet pre-rolled butter puff pastry, thawed according to package directions, kept cold half a 454 g pkg
  • 3 tbsp finely crumbled blue cheese 45 mL
  • 3 slices prosciutto, finely chopped
  • 2 tbsp finely chopped walnuts 30mL
  • 1 tbsp apricot jam, warmed 15 mL

Directions

  • Step 1

    On lightly floured surface, un-roll puff pastry sheet. Sprinkle blue cheese, prosciutto and walnuts on top.

  • Step 2

    Tightly roll opposite edges of pastry to meet in the centre (it should look like a a "log" made up of two rolls side by side). Transfer to parchment paper-lined baking sheet and freeze 10 min. to firm up pastry.

  • Step 3

    After freezing, brush top of log with apricot jam. Cut log into 16 slices. Lay slices flat on baking sheet.

  • Step 4

    Bake in preheated 425°F (220°C) oven 14 min., or until golden brown. Serve warm or cooled.

Tip

Alternatively, roll pastry like a jellyroll and cut into pinwheels.

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Nutrition Facts

  • Nutrition Description Per serving (2 palmiers):
  • Calories 170
  • Fat 11 g
  • Saturated Fat 5 g
  • Carbs 14 g
  • Sugar 2 g
  • Protein 4 g
  • Cholesterol 15 mg
  • Fibre 1 g
  • Sodium 170 mg