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Prep Time
10 mins
Total Time
20 mins
Makes
1 cup (250 mL) relish

Ingredients

1/2 cup
Compliments Apple Cider Vinegar
125 mL
1/3 cup
sugar
75 mL
1/4 tsp
salt
1 mL
2 cups
peeled, grated beets
500 mL
1 cup
blackberries, halved
250 mL
2 tbsp
chopped fresh mint
30 mL

Directions

Step 1
In skillet over medium-high heat, combine vinegar, sugar and salt. Bring to boil; cook for 2 min.
Step 2
Add beets and blackberries. Return to boil; cook until liquid is reduced to syrup-like consistency, 3 to 5 min.
Step 3
Remove from heat and transfer to heatproof bowl. Let cool to room temperature; fold in mint.

Tip

This recipe easily adapts to a large batch. Omit final step and pour hot relish into sterilized glass jars. Secure lids while hot; let cool to room temperature. Relish can be refrigerated up to 4 weeks. Before serving, fold in fresh mint.
To avoid stains when prepping beets, use clean rubber gloves or sandwich bags to protect hands, and line cutting boards with waxed paper.
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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30 mL)
Calories:
60
Carbs:
14
Fibre:
2
Protein:
1
Sodium:
90 mg