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Prep Time
10 mins
Cooking Time
4 h
Total Time
4 h 20 m


1/4 cup
Greek yogourt
60 mL
2 tbsp
agave syrup
30 mL
2 tbsp
lemon juice
30 mL
1 tsp
vanilla extract
5 mL
a few drops blue food colouring
mini marshmallows
3 tbsp
dried cranberries
45 mL
1/2 cup
fresh blueberries
125 mL


Step 1

In blender, process 2 1/2 cups (625 mL) cold water, yogourt, agave syrup, lemon juice, vanilla and food colouring until combined. Using a small spoon, remove and discard froth from surface. Pour mixture into ten 1/3-cup (75-mL) ice pop moulds. Drop equal quantities of next ingredients into moulds in this order: marshmallows, dried cranberries, blueberries.

Step 2

Freeze 4 to 6 hr., or until firm. Unmould to serve.


Substitute agave syrup with honey.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1 popsicle):
9 g
7 g
1 g
3 mg
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