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Prep Time
10 mins
Cooking Time
4 h
Total Time
4 h 20 m
Serves
10

Ingredients

1/4 cup
Greek yogourt
60 mL
2 tbsp
agave syrup
30 mL
2 tbsp
lemon juice
30 mL
1 tsp
vanilla extract
5 mL
a few drops blue food colouring
30
mini marshmallows
3 tbsp
dried cranberries
45 mL
1/2 cup
fresh blueberries
125 mL

Directions

Step 1
In blender, process 2 1/2 cups (625 mL) cold water, yogourt, agave syrup, lemon juice, vanilla and food colouring until combined. Using a small spoon, remove and discard froth from surface. Pour mixture into ten 1/3-cup (75-mL) ice pop moulds. Drop equal quantities of next ingredients into moulds in this order: marshmallows, dried cranberries, blueberries.
Step 2
Freeze 4 to 6 hr., or until firm. Unmould to serve.

Tip

Substitute agave syrup with honey.
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Nutrition Facts

Nutrition Description:
Per serving (1 popsicle):
Calories:
40
Carbs:
9
Sugar:
7
Protein:
1
Sodium:
3 mg