Grilled, sliced sirloin steak on a speckled gray platter with a side of the BBQ butter and a steak knife.

BBQ Rubbed Grilled Top Sirloin with BBQ Butter

Name: BBQ Rubbed Grilled Top Sirloin with BBQ Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: BBQ Rub:; 2 tbsp brown sugar 30 mL; 2 tbsp sugar 30 mL; 2 tbsp smoked paprika 30 mL; 1 tbsp chili powder 15 mL; 2 tsp chipotle chili powder 10 mL; 2 tsp cumin 10 mL; 2 tsp garlic powder 10 mL; 2 tsp onion powder 10 mL; 2 tsp each kosher salt and pepper 10 mL; BBQ Butter:; ½ cup unsalted butter, room temperature 125 mL; 1 tbsp brown sugar 15 mL; 2 garlic cloves, minced; 4 Sterling Silver top sirloin steaks, at least 1½ inch (3¾ cm) thick

Level: very easy

Prep Time: 15 mins

Total Time: 30 mins

Serves: 4

Ingredients

: BBQ Rub:

2 tbsp: brown sugar; 30 mL

2 tbsp: sugar; 30 mL

2 tbsp: smoked paprika; 30 mL

1 tbsp: chili powder; 15 mL

2 tsp: chipotle chili powder; 10 mL

2 tsp: cumin; 10 mL

2 tsp: garlic powder; 10 mL

2 tsp: onion powder; 10 mL

2 tsp: each kosher salt and pepper; 10 mL

: BBQ Butter:

½ cup: unsalted butter, room temperature; 125 mL

1 tbsp: brown sugar; 15 mL

2: garlic cloves, minced

4: Sterling Silver top sirloin steaks, at least 1½ inch (3¾ cm) thick

Directions

Step 1

Preheat your grill at medium-high heat. Clean and oil the grates.

Step 2

BBQ Rub: Combine all ingredients in a large bowl. Measure out ¼ cup (60 mL) mixture into a small bowl. Add steaks to remaining mixture in large bowl. Rub mixture all over steaks. Set aside.

Step 3

BBQ Butter: Stir butter, brown sugar and garlic into reserved BBQ Rub until combined. Set aside at room temperature.

Step 4

Grill steaks until cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, 3 to 4 mins. per side, or to desired doneness. Transfer steaks to a cutting board and let rest for 5 mins.

Step 5

Slice steak, then arrange on plates. Dollop 2 tbsp BBQ Butter overtop steak.

Tip

Refrigerate or freeze any leftover butter for future use.

If you have time, marinate steaks with BBQ Rub and refrigerate up to 8 hr. prior to grilling. The longer it marinates, the more flavourful the steaks will be.

Keep a close eye on steaks while grilling so it does not burn due to the rub’s sugar content.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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30 Minutes or Less Gluten Free Grilling

Nutrition Facts

Nutrition Description:: Per serving (1/4 of the recipe)
Nutrition note: analysis is based on 1.5 lb / 675g for 4 steaks.

Calories:: 500

Fat:: 30 g

Saturated Fat:: 17 g

Carbs:: 20 g

Fibre:: 2 g

Sugar:: 14 g

Cholesterol:: 145 mg

Protein:: 37 g

Sodium:: 880 mg

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BBQ Rubbed Grilled Top Sirloin with BBQ Butter

Ingredients