BBQ Beer Cheese Dip

Ingredients

• 7 oz Compliments Double Cream Brie, cubed (including rind) 200 g
• ¾ cup plain brick-style cream cheese, cubed 175 mL
• 2 tbsp all-purpose flour 30 mL
• 1 tbsp butter 15 mL
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 tsp salt 2 mL
• 1 cup lager-style beer 250 mL
• several dashes hot sauce (optional)
• 1 tbsp finely chopped fresh parsley 15 mL
• sprinkle of smoked paprika