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Level
very easy
Prep Time
10 min
Total Time
30 min
Serves
16

Ingredients

7 oz
Compliments Double Cream Brie, cubed (including rind)
200 g
¾ cup
plain brick-style cream cheese, cubed
175 mL
2 tbsp
all-purpose flour
30 mL
1 tbsp
butter
15 mL
1
small onion, finely diced
2
cloves garlic, minced
1/2 tsp
salt
2 mL
1 cup
lager-style beer
250 mL
several dashes hot sauce (optional)
1 tbsp
finely chopped fresh parsley
15 mL
sprinkle of smoked paprika

Directions

Step 1
In bowl, toss Brie and cream cheese with flour to coat. Set aside.
Step 2
Place 8 or 10 in. (20 or 25 cm) cast-iron skillet on grill preheated to medium. Add butter. Stir in onion, garlic and salt; cook until onion is softened but not browned, about 2 min. Pour in beer; bring to a simmer (avoid rapid boil).
Step 3
Add cheese mixture to skillet in 3 portions, mixing to melt each addition before adding next. Don’t worry if some small lumps remain. Stir in hot sauce, if using. Move skillet to indirect heat or off the grill. Garnish with parsley and smoked paprika. Serve with grilled plain or garlic bread for dipping.

Tip

Alternatively, make dip on stovetop on medium heat.
Use leftover dip as a sauce on chicken, grilled veggies. Or toss with hot pasta.

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Nutrition Facts

Nutrition Description:
Per serving (1/16 of the recipe):
Calories:
100
Fat:
8
Saturated Fat:
4
Carbs:
3
Fibre:
0
Sugar:
1
Cholesterol:
30 mg
Protein:
4
Sodium:
200 mg
Potassium:
0