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Prep Time
5 mins
Total Time
30 mins
2/3 cup (150 mL) glaze


1 cup
Sensations by Compliments Aged Balsamic Vinegar of Modena
250 mL
orange, zested and juiced
2 tbsp
30 mL
2-3 sprigs
fresh rosemary
1 pinch
each salt and pepper


Step 1

In a small saucepan, mix together vinegar, orange zest and juice, sugar, rosemary, salt and pepper. Bring mixture to a boil then reduce heat to low. Simmer mixture until thickened and reduced to 2/3 cup (150 mL), about 15 to 20 min.

Step 2

Remove from heat, strain and cool to room temperature. Transfer to a small jar or bottle and keep refrigerated up to 1 week. Let stand at room temperature for 15 minutes before serving to maximize flavour.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per Serving (2 tbsp / 30 mL)
21 g
50 mg
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